Pos Bueno Mexican Restaurant & Bar

Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.

The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.