1-389 Main St N Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
April 6, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
Portas Do Mar is in the ROYAL ORCHARD neighbourhood. ROYAL ORCHARD, Brampton has 55 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 15, 2026, there are 54 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since October 29, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Shoppers Drug Mart (Store # 1353)
CENTRE
No violations
1 violation
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
No violations
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?