8-8550 Torbram Rd Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
March 18, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
New Makkah Halal Meat and Grocery is in the BRAMALEA neighbourhood. BRAMALEA, Brampton has 112 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 20, 2026, there are 110 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 25, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Lakshmi Sweets Factory
BRAMALEA
2 violations
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator provide the required supplies at each handwashing station?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?