8,9,10-9705 James Potter Rd Brampton ON · CREDIT VALLEY
March 23, 2026
PassThe restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
This restaurant has been inspected 6 times since July 17, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide a test reagent to determine the concentration of sanitizer?
New Ariana Halal Meat and Kebob House - Meat Shop is in the CREDIT VALLEY neighbourhood. CREDIT VALLEY, Brampton has 31 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 13, 2026, there are 31 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from the local public-health unit for Brampton. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator provide required supplies for every washroom?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator use good housekeeping practices ?