8,9,10-9705 James Potter Rd Brampton ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
March 23, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
New Ariana Halal Meat and Kebob House - Meat Shop is in the CREDIT VALLEY neighbourhood. CREDIT VALLEY, Brampton has 31 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 22, 2026, there are 31 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Dairy Queen/Orange Julius
CREDIT VALLEY
This restaurant has been inspected 6 times since July 17, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator provide a test reagent to determine the concentration of sanitizer?
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide required supplies for every washroom?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator properly maintain food contact surfaces?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator use good housekeeping practices ?