4-158 Kennedy Rd S Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
February 27, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not follow proper procedures to ensure food was handled safely before serving to customers.
The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Busy Bees Day Care
This restaurant has been inspected 7 times since October 18, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
3 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
No violations
4 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
1 violation
Did operator use good housekeeping practices ?
No violations
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?