8B-10635 Creditview Rd Brampton ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
June 2, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
Moga Meat and Tandoori Hut is in the MOUNT PLEASANT NORTH neighbourhood. MOUNT PLEASANT NORTH, Brampton has 15 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 2, 2026, there are 14 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Little Caesars
MOUNT PLEASANT NORTH
This restaurant has been inspected 5 times since December 9, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
5 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide required supplies for every washroom?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
6 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?