Mehfill Indian Cuisine

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.

The restaurant did not keep all bathrooms clean and sanitary.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.