126-284 Queen St E Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
March 23, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Maguires Irish Pub is in the MADOC neighbourhood. MADOC, Brampton has 30 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 28 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since December 10, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
4 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator properly wash and sanitize utensils?