17-145 Clarence St Brampton ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
August 31, 2026
This summary is AI generated and can contain mistakes.
Food handlers did not follow proper hygiene practices while preparing or handling food.
Pani Puri Paradise is in the PEEL VILLAGE neighbourhood. PEEL VILLAGE, Brampton has 98 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 3, 2026, there are 92 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Jash Foods Crunchy Snacks and Nigerian Dishes
PEEL VILLAGE
This restaurant has been inspected 10 times since July 16, 2024, with 8 passes, 2 conditional outcomes, and 0 closures on record.
1 violation
Did every food handler(s) follow proper hygiene practices while working with food?
7 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator provide the required supplies at each handwashing station?
Did operator provide required supplies for every washroom?
Did operator provide sufficient level of lighting?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
4 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide the required supplies at each handwashing station?
Did operator provide required supplies for every washroom?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
No violations
No violations
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
1 violation
Did operator maintain every washroom in a sanitary condition?
No violations