17-145 Clarence St Brampton ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
April 2, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not have all required supplies available in the restrooms.
The restaurant did not have adequate lighting in food preparation or service areas.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
Kutchi King is in the PEEL VILLAGE neighbourhood. PEEL VILLAGE, Brampton has 92 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 6, 2026, there are 91 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Jash Foods Crunchy Snacks and Nigerian Dishes
PEEL VILLAGE
This restaurant has been inspected 8 times since July 16, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Did operator provide the required supplies at each handwashing station?
Did operator provide required supplies for every washroom?
Did operator provide sufficient level of lighting?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
4 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide the required supplies at each handwashing station?
Did operator provide required supplies for every washroom?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
No violations
No violations
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
1 violation
Did operator maintain every washroom in a sanitary condition?
No violations