BramptonRIDGEHILL / ARMBRO HEIGHTS
64-499 Main St S Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
April 2, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
King Tandoori is in the RIDGEHILL / ARMBRO HEIGHTS neighbourhood. RIDGEHILL / ARMBRO HEIGHTS, Brampton has 46 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 11, 2026, there are 46 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tim Hortons
RIDGEHILL / ARMBRO HEIGHTS
This restaurant has been inspected 7 times since December 10, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator provide a test reagent to determine the concentration of sanitizer?
7 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator properly maintain food contact surfaces?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?