BramptonSANDALWOOD EAST (MOUNTAINASH)
6-51 Mountainash Rd Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
July 3, 2026
This summary is AI generated and can contain mistakes.
The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
Kesar Sweets & Restaurant is in the SANDALWOOD EAST (MOUNTAINASH) neighbourhood. SANDALWOOD EAST (MOUNTAINASH), Brampton has 56 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 52 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 8 times since October 7, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
1 violation
Did operator properly wash and sanitize utensils?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
No violations
No violations
1 violation
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?