8-5 McMurchy Ave N Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
August 21, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
Kejjis is in the DOWNTOWN neighbourhood. DOWNTOWN, Brampton has 130 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 3, 2026, there are 125 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
M&M Food Market
DOWNTOWN
This restaurant has been inspected 6 times since November 11, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide the required supplies at each handwashing station?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
No violations
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
3 violations
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?