9-15 Ashby Field Rd Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
May 5, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly wash and sanitize utensils used in food preparation.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Kang's Dhaba & Pizza is in the SPRING VALLEY neighbourhood. SPRING VALLEY, Brampton has 17 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 28, 2026, there are 17 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since September 19, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Ashby Field Kitchen Food Fair
SPRING VALLEY
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
No violations
8 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide the required supplies at each handwashing station?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?