6-8770 The Gore Road Brampton ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
March 27, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
The Indian Sweet House and Restaurant is in the EBENEZER WEST neighbourhood. EBENEZER WEST, Brampton has 57 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 10, 2026, there are 55 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since September 25, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Eh to Zed Preschool Canada Early Learning Academy
EBENEZER WEST
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?