10405 Kennedy Rd N Brampton ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
India Bazaar Fresh Pick - Food Take Out is in the HEART LAKE SOUTH neighbourhood. HEART LAKE SOUTH, Brampton has 72 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 10, 2026, there are 69 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Ruth Convenience Store
HEART LAKE SOUTH
This restaurant has been inspected 9 times since August 26, 2024, with 9 passes, 0 conditional outcomes, and 0 closures on record.
No violations
No violations
No violations
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
No violations
2 violations
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
No violations
2 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?