29-11625 McVean Dr Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
April 28, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Handi Point is in the WILDFIELD neighbourhood. WILDFIELD, Brampton has 32 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 29, 2026, there are 31 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since August 28, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Aardi's South Indian Traditional Kitchen
WILDFIELD
No violations
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?