44 Dean St Brampton ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
September 9, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Great Indian Grocery And Kerla Foods- Meat & Fish Market is in the PEEL VILLAGE neighbourhood. PEEL VILLAGE, Brampton has 98 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 28, 2026, there are 90 (92%) that have passed their most recent inspection, with 2 (2%) conditional and no closures.
This restaurant has been inspected 4 times since December 20, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator properly maintain food contact surfaces?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Asia Food City - Desi Haryana
PEEL VILLAGE
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
No violations
No violations
3 violations
Did operator use good housekeeping practices ?
Did operator properly maintain food contact surfaces?
Did operator properly wash and sanitize utensils?