5-9980 Airport Rd Brampton ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tim Hortons
This restaurant has been inspected 9 times since July 23, 2024, with 8 passes, 1 conditional outcome, and 0 closures on record.
No violations
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator use good housekeeping practices ?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Critical Risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
3 violations
Did operator properly maintain food contact surfaces?
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide sufficient level of lighting?
2 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator use good housekeeping practices ?
1 violation
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
No violations
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator use good housekeeping practices ?