Fresh Win Foodmart - Butcher Shop

The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.

The restaurant did not properly clean and maintain surfaces that touch food.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.