2B-8980 Chinguacousy Rd Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
July 7, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Fresh Burrito Mexican Grill/Birria Taco Star is in the SPRINGBROOK neighbourhood. SPRINGBROOK, Brampton has 21 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 15, 2026, there are 21 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
No Frills, Hector and Alicia's
SPRINGBROOK
This restaurant has been inspected 7 times since July 31, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
No violations
No violations
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator provide the required supplies at each handwashing station?