14-2880 Queen St E Brampton ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
March 12, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not maintain clean and sanitary conditions in its food preparation areas.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
This restaurant has been inspected 6 times since August 27, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator properly maintain food contact surfaces?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator use good housekeeping practices ?
1 violation
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
No violations
2 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?