4&5-27 Ruth Ave Brampton ON
Pass
5 violations were found at the most recent inspection.
Source: Peel Public Health
July 21, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.
The restaurant did not properly wash and sanitize utensils used in food preparation.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Delizia Bakery is in the HEART LAKE SOUTH neighbourhood. HEART LAKE SOUTH, Brampton has 73 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 28, 2026, there are 69 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since October 31, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator properly wash and sanitize utensils?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pathway Child Care Centre
HEART LAKE SOUTH
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide the required supplies at each handwashing station?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
No violations