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Inspection data is reproduced from public Canadian health-authority datasets. Pass or Fail is an independent service, not affiliated with or endorsed by any government agency. Data may be delayed, incomplete, or inaccurate — the originating health authority is the authoritative record-holder. Verify current status with the relevant authority before making decisions, and use your own judgment about food safety.

The Curry Bistreo — Health Inspection Results | Pass or Fail

Brampton
RIVERS EDGE / CASTLEMORE CROSSING
The Curry Bistreo

The Curry Bistreo

A2-9985 McVean Drive Brampton Ontario · RIVERS EDGE / CASTLEMORE CROSSING

Current Inspection Status

November 3, 2025

Pass

1 Violation Found

Other

The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.

Inspection history

This restaurant has been inspected 2 times since June 5, 2025, with 2 passes, 0 conditional outcomes, and 0 closures on record.

Nov 3, 2025Pass1 violation

Other

Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?

Jun 5, 2025Pass1 violation

Other

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Neighbourhood Details

The Curry Bistreo is in the RIVERS EDGE / CASTLEMORE CROSSING neighbourhood. RIVERS EDGE / CASTLEMORE CROSSING, Brampton has 13 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 20, 2026, there are 13 (100%) that have passed their most recent inspection, with no conditional passes or closures.

View the RIVERS EDGE / CASTLEMORE CROSSING neighbourhood

About this inspection record

This record comes from the local public-health unit for Brampton. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

Did operator maintain non-food contact surfaces clean, sanitary and in good condition?