4-11670 Hurontario St Brampton ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
City South Pizza is in the SNELGROVE neighbourhood. SNELGROVE, Brampton has 33 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 30, 2026, there are 32 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Sobeys - Butcher Shop
SNELGROVE
This restaurant has been inspected 7 times since October 31, 2024, with 5 passes, 2 conditional outcomes, and 0 closures on record.
No violations
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
Did operator properly maintain food contact surfaces?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator properly maintain food contact surfaces?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?