Cherrytree Public School - Family Daycare Services - Before/After School Program

The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant did not properly wash and sanitize utensils used in food preparation.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.