Chat Hut Sweets and Restaurant

Chat Hut Sweets and Restaurant is in the COUNTY COURT neighbourhood. COUNTY COURT, Brampton has 30 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 6, 2026, there are 29 (97%) that have passed their most recent inspection, with no conditional passes or closures.

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Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 6 times since September 11, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.

Mar 12, 2026Pass
No violations
Nov 17, 2025Pass
2 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Jul 21, 2025Pass
2 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Jan 21, 2025Pass
4 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator properly wash and sanitize utensils?
Other
Did operator provide required supplies for every washroom?
Other
Did operator use good housekeeping practices ?
Sep 12, 2024Pass
No violations
Sep 11, 2024Conditional Pass
4 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Other
Did operator properly wash and sanitize utensils?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?