18-10 Lightbeam Terrace Brampton ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
April 27, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not have all required supplies available in the restrooms.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Ceremony Indian Cuisine Express is in the NEW SPRINGBROOK neighbourhood. NEW SPRINGBROOK, Brampton has 76 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 75 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 21, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Mucho Burrito
NEW SPRINGBROOK
Did operator provide required supplies for every washroom?
Did operator use good housekeeping practices ?
5 violations
Did operator properly maintain food contact surfaces?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator maintain every washroom in a sanitary condition?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator provide and use accurate and easy-to-read thermometers?
2 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?