100 Kennedy Rd S Brampton Ontario
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
April 2, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Royal India Sweets & Restaurant
This restaurant has been inspected 7 times since December 10, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
4 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator maintain food premises free from live birds and animals?
Did operator use good housekeeping practices ?
No violations
1 violation
Did operator maintain food premises free from live birds and animals?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain food premises free from live birds and animals?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain food premises free from live birds and animals?
6 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator maintain food premises free from live birds and animals?