B Boyz

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant did not maintain clean and sanitary conditions in its food preparation areas.

The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not have all required supplies available in the restrooms.