august 8

august 8 is in the NORTON PARK neighbourhood. NORTON PARK, Brampton has 107 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 3, 2026, there are 105 (98%) that have passed their most recent inspection, with no conditional passes or closures.

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Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 11 times since July 22, 2024, with 9 passes, 2 conditional outcomes, and 0 closures on record.

Mar 25, 2026Pass
No violations
Mar 2, 2026Pass
1 violation
Significant
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Nov 21, 2025Pass
1 violation
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Nov 19, 2025Conditional Pass
4 violations
Critical
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
Significant
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator maintain every washroom in a sanitary condition?
Jul 21, 2025Pass
4 violations
Significant
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Other
Did operator provide the required supplies at each handwashing station?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator maintain every washroom in a sanitary condition?
May 26, 2025Pass
2 violations
Other
Did operator provide sufficient level of lighting?
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Apr 11, 2025Pass
No violations
Feb 27, 2025Pass
3 violations
Significant
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Oct 21, 2024Pass
1 violation
Significant
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Oct 17, 2024Conditional Pass
4 violations
Critical
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator provide required supplies for every washroom?
Jul 22, 2024Pass
5 violations
Significant
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Other
Did operator provide the required supplies at each handwashing station?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator provide required supplies for every washroom?