Asian Food Centre - Food Take Out is in the FLETCHERS CREEK VILLAGE / LUNDY VILLAGE neighbourhood. FLETCHERS CREEK VILLAGE / LUNDY VILLAGE, Brampton has 51 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 11, 2026, there are 48 (94%) that have passed their most recent inspection, with no conditional passes or closures.

View the FLETCHERS CREEK VILLAGE / LUNDY VILLAGE neighbourhood

Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 5 times since October 3, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.

Jul 23, 2026Pass
1 violation
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Jan 19, 2026Pass
1 violation
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Jul 22, 2025Pass
3 violations
Other
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Jan 20, 2025Pass
1 violation
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Oct 3, 2024Pass
4 violations
Other
Did operator provide a supply of potable hot and cold running water under pressure?
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?