BramptonFLETCHERS MEADOW NORTH
1-621 Wanless Dr Brampton ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
Asian Food Centre - Food Take Out and Meat Shop is in the FLETCHERS MEADOW NORTH neighbourhood. FLETCHERS MEADOW NORTH, Brampton has 24 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 17, 2026, there are 22 (92%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 8 times since July 17, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
No violations
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
No violations
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly wash and sanitize utensils?
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator properly wash and sanitize utensils?
1 violation
Did operator provide a supply of potable hot and cold running water under pressure?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)