1A-2C-200 County Court Blvd Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
February 5, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
Anokhi is in the COUNTY COURT neighbourhood. COUNTY COURT, Brampton has 30 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 6, 2026, there are 29 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since October 17, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Standard Sweets & Restaurant
COUNTY COURT
No violations
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
3 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?