Anjappar Chettinad Restaurant

The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.

The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.

The restaurant did not keep all bathrooms clean and sanitary.

The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.