Ambarsari Kulcha Blvd

Ambarsari Kulcha Blvd is in the PEEL VILLAGE neighbourhood. PEEL VILLAGE, Brampton has 92 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 6, 2026, there are 91 (99%) that have passed their most recent inspection, with no conditional passes or closures.

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Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

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This restaurant has been inspected 8 times since August 29, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.

Jun 19, 2026Pass
No violations
Jun 18, 2026Conditional Pass
9 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Significant
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Significant
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Other
Did operator provide the required supplies at each handwashing station?
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Did operator provide required supplies for every washroom?
Other
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Other
Did operator use good housekeeping practices ?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Feb 19, 2026Pass
3 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Other
Did operator use good housekeeping practices ?
Nov 24, 2025Pass
3 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Did operator use good housekeeping practices ?
Aug 5, 2025Pass
1 violation
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
May 16, 2025Pass
2 violations
Other
Did operator provide the required supplies at each handwashing station?
Other
Did operator use good housekeeping practices ?
May 14, 2025Pass
2 violations
Other
Did operator provide the required supplies at each handwashing station?
Other
Did operator use good housekeeping practices ?
Aug 29, 2024Pass
4 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator provide and use accurate and easy-to-read thermometers?
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other