1-105 Kennedy Rd S Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
July 28, 2026
This summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
AB Catering Services is in the PEEL VILLAGE neighbourhood. PEEL VILLAGE, Brampton has 98 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 28, 2026, there are 90 (92%) that have passed their most recent inspection, with 2 (2%) conditional and no closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Great Indian Grocery and Kerala Foods - Meat & Fish Market
PEEL VILLAGE
This restaurant has been inspected 6 times since July 22, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
10 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator use good housekeeping practices ?
No violations
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Did operator provide sufficient level of lighting?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?