731-25 Peel Centre Dr Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
March 23, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant was not properly collecting and removing garbage, waste, and liquid waste to keep the premises clean and sanitary.
A&W is in the NORTON PARK neighbourhood. NORTON PARK, Brampton has 107 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 3, 2026, there are 105 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 24, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Metro #495 - Food Take Out
NORTON PARK
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
2 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?