9 Queen

The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.