Masala Authentic Indian Cuisine

Many curries and sauces are made in large batches and cooled. No cooling logs are kept onsite. , , - Please record the temperature of items being cooled to ensure they are cooled from 60-20C within 2 hours and 20-4C within 4. Template cooling log provided.

QUAT sanitizer and detergent bottles did not have labels. , , - Please ensure all chemicals used are appropriately labelled to prevent misuse.

*Repeat Violation*, Some products stored in the walk-in cooler were uncovered. , , - Please ensure that unless the product is being cooled, they are stored with a lid/cover to prevent contamination.

Peeled onions were in a milk crate directly on the ground in the kitchen. , , - Onions were moved, please ensure all foods are stored at least 15cm above the ground.

Overall, the facility was clean and in good repair, there was some food debris buildup in the basement dry storage area. , , - Please clean this area.