6 - 100 Owl Street
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 27, 2026
Not in ComplianceHigh-temperature dishwasher has been installed. No thermometer with a max/min function available to confirm the maximum temperature reached inside the dishwasher. , , - Please acquire waterproof thermometer with a max/min function.
No pest control records were available onsite. Facility conducts their own monitoring and sets traps; records need to be kept of any pest control activities performed. , , - Template checklist is available onsite; please ensure it is filled out monthly.
Lights in the back dry storage area were out and did not work. , , - Please repair the lights, ensure this area is adequately lit.
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Under the 3-compartment sink , - Floors of dry storage area
This restaurant has been inspected 6 times since October 4, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
5 violations
High-temperature dishwasher has been installed. No thermometer with a max/min function available to confirm the maximum temperature reached inside the dishwasher. , , - Please acquire waterproof thermometer with a max/min function.
No pest control records were available onsite. Facility conducts their own monitoring and sets traps; records need to be kept of any pest control activities performed. , , - Template checklist is available onsite; please ensure it is filled out monthly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lights in the back dry storage area were out and did not work. , , - Please repair the lights, ensure this area is adequately lit.
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Under the 3-compartment sink , - Floors of dry storage area
6 violations
Utensils were stored in water, were changed to be in a 100-ppm bleach solution during inspection. , , - Please continue to ensure all utensils in continuous use are stored in a sanitizer solution or ice water.
High-temperature dishwasher has been installed. No thermometer with a max/min function available to confirm the maximum temperature reached inside the dishwasher. , , - Please acquire waterproof thermometer with a max/min function.
No pest control records were available onsite. Facility conducts their own monitoring; records need to be kept of any monitoring activities performed. Template pest control checklist provided, please fill out and keep onsite.
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
Some lights in the kitchen are missing shatterproof covers. , , - Please ensure all lights have covers or are shatterproof to protect food from potential contamination.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Inside the fridges and freezer, - Behind and in-between equipment, - Under the 3-compartment sink , - On top of food storage shelves
3 violations
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
Some lights in the kitchen are missing shatterproof covers. , , - Please ensure all lights have covers or are shatterproof to protect food from potential contamination.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Inside the fridges and freezer, - Behind equipment, - Under the 3-compartment sink , - On top of food storage shelves
1 violation
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
3 violations
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
, 1) There was some food debris on the walls by the large mixers. , , - Please clean this area. , , 2) There was some mould on the caulking of the hand sink. , , - Repair or replace the caulking, clean the mould.
, **Repeat violation**, 1. Some food debris behind dry storage shelves and under equipment such and refrigerators. , , - Complete a thorough clean of hard-to-reach areas., , 2. No written sanitation plan, or pest control logs are currently on site/in place. , , - Ensure written records are maintained and a regular cleaning schedule is in place.,
7 violations
, Sanitizer solution measured close to 1000 ppm. This is too strong; it should be 100-200ppm. , , - Corrected during inspection and more water was added to the solution. Measured 100ppm at the end of the inspection.
, Eggs were left out on the counter. Was told they are just there when they are baking and have not been out for more than an hour. Measured 19C. , , - Eggs were moved back into the refrigerator during the inspection.
, No soap was available at the hand sink. Soap was able to be found and put by the sink. , , - Ensure the hand sink is stocked with soap and paper towels at all times.
, No chlorine test strips were available onsite., , - Please acquire appropriate test strips to test the concentration of the sanitizer solutions.
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
, Build-up of food debris and grease was noted on large equipment such as the mixers. , , - Ensure large equipment is being regularly cleaned and proper "clean-in-place" methods are being followed.
**Repeat violation**, 1. Some food debris behind dry storage shelves and under equipment. Complete a thorough clean of hard to reach areas., 2. No temperature logs, written sanitation plans, or pest control logs are currently on site/in place. Ensure written records are maintained and a regular cleaning schedule is in place.,