6 - 100 Owl Street
27 avril 2026
RéussiHigh-temperature dishwasher has been installed. No thermometer with a max/min function available to confirm the maximum temperature reached inside the dishwasher. , , - Please acquire waterproof thermometer with a max/min function.
No pest control records were available onsite. Facility conducts their own monitoring and sets traps; records need to be kept of any pest control activities performed. , , - Template checklist is available onsite; please ensure it is filled out monthly.
Lights in the back dry storage area were out and did not work. , , - Please repair the lights, ensure this area is adequately lit.
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Under the 3-compartment sink , - Floors of dry storage area
Ce restaurant a été inspecté 3 fois depuis le 29 novembre 2024, avec 3 réussites et 1 fermeture au dossier.
High-temperature dishwasher has been installed. No thermometer with a max/min function available to confirm the maximum temperature reached inside the dishwasher. , , - Please acquire waterproof thermometer with a max/min function.
No pest control records were available onsite. Facility conducts their own monitoring and sets traps; records need to be kept of any pest control activities performed. , , - Template checklist is available onsite; please ensure it is filled out monthly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lights in the back dry storage area were out and did not work. , , - Please repair the lights, ensure this area is adequately lit.
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Under the 3-compartment sink , - Floors of dry storage area
Utensils were stored in water, were changed to be in a 100-ppm bleach solution during inspection. , , - Please continue to ensure all utensils in continuous use are stored in a sanitizer solution or ice water.
High-temperature dishwasher has been installed. No thermometer with a max/min function available to confirm the maximum temperature reached inside the dishwasher. , , - Please acquire waterproof thermometer with a max/min function.
No pest control records were available onsite. Facility conducts their own monitoring; records need to be kept of any monitoring activities performed. Template pest control checklist provided, please fill out and keep onsite.
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
Some lights in the kitchen are missing shatterproof covers. , , - Please ensure all lights have covers or are shatterproof to protect food from potential contamination.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Inside the fridges and freezer, - Behind and in-between equipment, - Under the 3-compartment sink , - On top of food storage shelves
, Large crack in the flooring., , Repair or replace the flooring to ensure that it is a smooth surface that can be easily cleaned.
Some lights in the kitchen are missing shatterproof covers. , , - Please ensure all lights have covers or are shatterproof to protect food from potential contamination.
There was a build-up of food debris in areas throughout the facility. Please clean areas including but not limited to: , , - Inside the fridges and freezer, - Behind equipment, - Under the 3-compartment sink , - On top of food storage shelves