401 - 1 Midtown Boulevard SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since November 30, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
Milk cooler was measured at 11 degrees Celsius. Temperature monitoring records were reviewed. All foods stored in the cooler have been moved to the walk-in cooler measured below 4 degrees Celsius. Ensure that all perishable foods are kept either at or below 4 degrees Celsius, or at or above 60 degrees Celsius.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Milk cooler is in disrepair and unable to keep food storage temperature below 4 degrees Celsius. Repair cooler, and do not store any perishable foods in the cooler until repair work is complete.
1 violation
Cleaning is required in hard to reach areas of floor under dry good storage shelves and shelving in walk in cooler. Please clean and ensure these areas are cleaned regularly.
2 violations
1. There was no waterproof probe thermometer available to test the high temperature dishwasher., , COMPLETE THE FOLLOWING:, 1. Please purchase a thermometer to test dishwasher and ensure it is able to achieve a minimum temperature of 71*C at the dish level.
**OUTSTANDING**, 1. Clean utensils were stored on shelf directly next to dishwasher on side where dirty dishes would be placed. , **This observation was first noted on November 30, 2023., , COMPLETE THE FOLLOWING: , 1. Move these utensils so there is adequate separation of dirty and clean areas.
1 violation
, , Clean utensils were stored on shelf directly next to dishwasher on side where dirty dishes would be placed. Move these utensils so there is adequate separation of dirty and clean areas. , *Still outstanding January 11, 2024,
3 violations
, , Hand sink by front entrance and hand sink next to egg station were not stocked with paper towel. This was corrected during the inspection. Ensure hand sinks are stocked with soap and paper towel at all times. , ,
, , Clean utensils were stored on shelf directly next to dishwasher on side where dirty dishes would be placed. Move these utensils so there is adequate separation of dirty and clean areas. , ,
, , The following areas had a build up of dirt/food debris:, - Shelf and area surrounding smoothie machine, - Shelf where dishwasher racks were kept, - Hard to reach areas of the floor under shelving , - Handles of equipment such as dishwasher and coolers. , , Please clean and ensure these are added to a regular cleaning schedule. , ,