301 - 401 Coopers Boulevard SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 2, 2025
Not in Compliance1. Bar area: , The right door of the cooler with the see through doors is not able to close properly., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door.
1. Provide a cleaning schedule with procedures for the dough mixer so staff is able to follow through with cleaning and sanitizing for it.
This restaurant has been inspected 4 times since April 28, 2025, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
1. Bar area: , The right door of the cooler with the see through doors is not able to close properly., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door.
1. Provide a cleaning schedule with procedures for the dough mixer so staff is able to follow through with cleaning and sanitizing for it.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
Facility uses a sink and surface sanitizer. Test strips were not available. Test strips provided were quats and chlorine test strips that cannot be used to test the concentration of the sink and surface sanitizer. , , Please ensure the correct tests strips are provided.
1. Bar area: , The right door of the cooler with the see through doors is not able to close properly., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door.
1. Provide a cleaning schedule with procedures for the dough mixer so staff is able to follow through with cleaning and sanitizing for it.
6 violations
Sink and surface sanitizer concentration was 0ppm in the spray bottle. This was corrected during the inspection. Corrected concentration was 700ppm. , , Ensure the sanitizer concentrations are tested frequently.
Handwash sink in the back was obstructed by a container. This was corrected during the inspection and staff removed the container. Ensure that all handwash stations are unobstructed to allow for handwashing.
Containers containing dough were observed to be on the floor. This was corrected during the inspection, and the dough containers were placed 6 inches off the ground., , Ensure that all food products are stored 6 inches off the ground to prevent contamination.
Facility uses a sink and surface sanitizer. Test strips were not available. Test strips provided were quats and chlorine test strips that cannot be used to test the concentration of the sink and surface sanitizer. , , Please ensure the correct tests strips are provided.
1. Bar area: , The right door of the cooler with the see through doors is not able to close properly., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door.
1. Food debris built up was observed on top of the dishwasher. Please ensure this is cleaned up., , 2. Provide a cleaning schedule with procedures for the dough mixer so staff is able to follow through with cleaning and sanitizing for it.
3 violations
1. Pizza boxes stored on floor in dining area., , COMPLETE THE FOLLOWING:, 1. Keep any food related items stored off the floor.
1. The QUATS test strips expired in 2023., , 2. No waterproof probe thermometer for testing dishwasher., , COMPLETE THE FOLLOWING:, 1. Purchase new QUATS test strips., 2. Purchase a waterproof probe thermometer with maximum temperature function to test the dishwasher and ensure it is meeting a minimum 71*C during cycles for adequate sanitizing of dishes.
1. Bar area: , The right door of the cooler with the see through doors is not able to close properly., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door.