301 - 401 Coopers Boulevard SW
2 décembre 2025
Réussi1. Bar area: , The right door of the cooler with the see through doors is not able to close properly., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door.
1. Provide a cleaning schedule with procedures for the dough mixer so staff is able to follow through with cleaning and sanitizing for it.
Ce restaurant a été inspecté 4 fois depuis le 28 avril 2025, avec 4 réussites et 1 fermeture au dossier.
1. Bar area: , The right door of the cooler with the see through doors is not able to close properly., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door.
1. Provide a cleaning schedule with procedures for the dough mixer so staff is able to follow through with cleaning and sanitizing for it.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Facility uses a sink and surface sanitizer. Test strips were not available. Test strips provided were quats and chlorine test strips that cannot be used to test the concentration of the sink and surface sanitizer. , , Please ensure the correct tests strips are provided.
1. Bar area: , The right door of the cooler with the see through doors is not able to close properly., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door.
1. Provide a cleaning schedule with procedures for the dough mixer so staff is able to follow through with cleaning and sanitizing for it.
Sink and surface sanitizer concentration was 0ppm in the spray bottle. This was corrected during the inspection. Corrected concentration was 700ppm. , , Ensure the sanitizer concentrations are tested frequently.
Handwash sink in the back was obstructed by a container. This was corrected during the inspection and staff removed the container. Ensure that all handwash stations are unobstructed to allow for handwashing.
Containers containing dough were observed to be on the floor. This was corrected during the inspection, and the dough containers were placed 6 inches off the ground., , Ensure that all food products are stored 6 inches off the ground to prevent contamination.
Facility uses a sink and surface sanitizer. Test strips were not available. Test strips provided were quats and chlorine test strips that cannot be used to test the concentration of the sink and surface sanitizer. , , Please ensure the correct tests strips are provided.
1. Bar area: , The right door of the cooler with the see through doors is not able to close properly., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door.
1. Food debris built up was observed on top of the dishwasher. Please ensure this is cleaned up., , 2. Provide a cleaning schedule with procedures for the dough mixer so staff is able to follow through with cleaning and sanitizing for it.
1. Pizza boxes stored on floor in dining area., , COMPLETE THE FOLLOWING:, 1. Keep any food related items stored off the floor.
1. The QUATS test strips expired in 2023., , 2. No waterproof probe thermometer for testing dishwasher., , COMPLETE THE FOLLOWING:, 1. Purchase new QUATS test strips., 2. Purchase a waterproof probe thermometer with maximum temperature function to test the dishwasher and ensure it is meeting a minimum 71*C during cycles for adequate sanitizing of dishes.
1. Bar area: , The right door of the cooler with the see through doors is not able to close properly., , COMPLETE THE FOLLOWING:, 1. Repair the cooler door.