201 - 114 Sierra Springs Drive SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2025
Non conforme**CORRECTED**, 1. Degreaser stored in QUATS sanitizer spray bottle. Degreaser replaced with sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure spray bottles are labeled correctly to prevent mishandling of chemicals.
**CORRECTED**, 1. Insert of squid stored on top of ice. Water added to ice and container immersed in ice water for better coverage and temperature control., , 2. Rice in hot holding measured 47*C and potatoes measured 33*C. Staff turned unit off prior to inspection due to issues with overheating. Foods discarded and new batches made during the inspection. , , 3. Beef skewers measured 47*C and lamb measured 45*C. Skewers were put into hot holding 20 minutes prior. Temperature of unit increased during the inspection. , , COMPLETE TEH FOLLOWING:, 1. Repair hot holding unit so that hot food is always kept above 60*C to prevent bacteria from growing to high numbers that may result in foodborne illness., 2. Review hot holding temperatures with staff.
**CORRECTED**, 1. Glass cup stored on top of calamari. Cup removed during the inspection., , 2. Black container stored directly on top of fries. Container removed during the inspection., **This observation was noted in at the last inspection. , , 3. Staff personal food stored on shelf above the food preparation table. Food removed from area. , , COMPLETE THE FOLLOWING:, 1. Do not store utensils without handles directly on top of food. Only use utensils with handles to protect food from contamination., 2. Do not store personal items above the food prep area to protect it from contamination.
1. The QUATS test strips expired on June 1, 2025., , COMPLETE THE FOLLOWING:, 1. Purchase new test strips.
Ce restaurant a été inspecté 3 fois depuis le 13 août 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
4 infractions
**CORRECTED**, 1. Degreaser stored in QUATS sanitizer spray bottle. Degreaser replaced with sanitizer during the inspection., , COMPLETE THE FOLLOWING:, 1. Ensure spray bottles are labeled correctly to prevent mishandling of chemicals.
**CORRECTED**, 1. Insert of squid stored on top of ice. Water added to ice and container immersed in ice water for better coverage and temperature control., , 2. Rice in hot holding measured 47*C and potatoes measured 33*C. Staff turned unit off prior to inspection due to issues with overheating. Foods discarded and new batches made during the inspection. , , 3. Beef skewers measured 47*C and lamb measured 45*C. Skewers were put into hot holding 20 minutes prior. Temperature of unit increased during the inspection. , , COMPLETE TEH FOLLOWING:, 1. Repair hot holding unit so that hot food is always kept above 60*C to prevent bacteria from growing to high numbers that may result in foodborne illness., 2. Review hot holding temperatures with staff.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
**CORRECTED**, 1. Glass cup stored on top of calamari. Cup removed during the inspection., , 2. Black container stored directly on top of fries. Container removed during the inspection., **This observation was noted in at the last inspection. , , 3. Staff personal food stored on shelf above the food preparation table. Food removed from area. , , COMPLETE THE FOLLOWING:, 1. Do not store utensils without handles directly on top of food. Only use utensils with handles to protect food from contamination., 2. Do not store personal items above the food prep area to protect it from contamination.
1. The QUATS test strips expired on June 1, 2025., , COMPLETE THE FOLLOWING:, 1. Purchase new test strips.
2 infractions
**CORRECTED**, 1. Black plastic container stored in container of fries in the front cooking area. Container removed during inspection., , COMPLETE THE FOLLOWING:, 1. If wanting to store utensils in food, they must have a handle to protect food from contamination.
**CORRECTED**, 1. QUATS sanitizer and soap were being mixed together in the red sanitizer bucket. Mixture discarded during inspection. Staff re-filled the bucket with sanitizer only. Discussed with staff not to mix sanitizer and soap together.
2 infractions
Quats sanitizer measured 100 ppm when tested. , , The operator discarded the sanitizer and refilled the bucket. The sanitizer measured 200 ppm as required. Please ensure sanitizers are tested and refilled frequently throughout the day.
A large batch of cooked rice was out at ambient temperature, measuring 47C when tested. , , During the inspection, the operator divided the large batch into smaller containers and placed in the cooler to cool down.