101 - 2994 Kingsview Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tribe Dishes
This restaurant has been inspected 15 times since July 29, 2024, with 7 in compliance, 7 not in compliance, and 1 closure on record.
No violations
2 violations
Food on stovetop was measured with a probe thermometer and found to be kept at 54C. , , The owner was asked to turn on the burners and ensure that food is being hot held at 60C or above.
Handwashing sink was obstructed with a mixing bowl for salad., The sink was cleared at the request of the inspector., , Please ensure that handwashing sinks remain clear of obstruction for accessibility and are only used to wash and clean hands.
1 violation
Food on stovetop was measured with a probe thermometer and found to be kept at 54C. , , The owner was asked to turn on the burners and ensure that food is being hot held at 60C or above., , **Observed again a few hours after the initial inspection. The stove was turned off, and the temperature of the food was below 60C. The stove was turned back on and the owner was instructed to keep the burners on low to ensure that food does not cool down below 60C.
No violations
2 violations
1. Black cooler in truck was at 12C at time of inspection., , 2. Chest coolers with ice packs were at 12C at time of inspection, , Operator had just turned on the cooler prior to the inspection and temperatures were checked at a later time and temperatures did lower to<4C., , Operator was asked to add more ice or rearrange chest coolers to ensure adequate cooling of products in chest cooler. Temperatures did lower to<4C.
No probe thermometer but does have a infrared., - Acquire a probe thermometer for next event. Probe thermometers are to check internal temperatures of food.
No violations
1 violation
Water sample submitted on June 2, 2025 indicated presence of Total coliforms. , , **Resubmit water sample.
1 violation
1) Cooler measured at 8C at time of inspection., - Cooler was later checked and was rechecked and temperatures measured <4C., , 2) Prepped vegetable container was measured 8-10C at time of inspection., - Operator was asked to add more ice and water and was later rechecked and was <4C.
No violations
No violations
1 violation
Water sample collected on July 31, 2024 indicated presence of Total coliforms. , , **Resubmit water sample.
2 violations
Th temperature of the cooler was measured at 15.6°C., The temperature of the freezer was measured at 4°C., , Perishable foods in the cooler were transferred to the freezer., Water and pop drinks in the freezer were transferred to the cooler., , Fix or adjust the temperature of the cooler and freezer., , Ensure the temperature of the cooler and freezer are maintained at 4°C or less and -18°C at all times.
Water sample collected on July 31, 2024 indicated presence of Total coliforms. , , **Resubmit water sample.
1 violation
Water sample collected on July 31, 2024 indicated presence of Total coliforms. , , **Resubmit water sample.
2 violations
The temperature of the cooler measured 12.6°C.
Water sample collected on July 31, 2024 indicated presence of Total coliforms. , , **Resubmit water sample.
No violations