1000 - 20 Gateway Drive NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bento Sushi
This restaurant has been inspected 13 times since July 5, 2023, with 7 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
The edges of countertops throughout the kitchen are damaged, exposing raw wood sections. , The edge of the counter beside the stove is peeling, making the surface difficult to clean., , Repair indicated areas to render surfaces smooth and easily cleanable.
2 violations
The edges of countertops throughout the kitchen are damaged, exposing raw wood sections. , The edge of the counter beside the stove is peeling, making the surface difficult to clean., , Repair indicated areas to render surfaces smooth and easily cleanable.
Countertop heaters are missing control knobs., , Repair equipment to ensure surfaces are easily cleanable.
No violations
4 violations
Dented cans of Unsweetened apple sauce (Success) were found on the shelves in the dry storage. Cans were removed from the shelves during the inspection. , , -Ensure all cans are inspected, and dented cans are removed from the shelves.
The wood surface polish/finishing were wearing off inside some of the highland drawers used for storing utensils in the kitchen. , , -Repair wood surfacing/cover with a protective surface., -Ensure wood surface is made of smooth, easily cleanable and nonabsorbent material.
1. The knife storage container had debris beneath the knives., 2. The utensils drawers and food storage cabinet had debris in it., , - Clean listed areas., -Ensure utensils are stored in clean containers., -Ensure regular cleaning of storage cabinet.
No violations
3 violations
The chlorine solution in the spray bottle in the kitchen used for sanitizing food prep surfaces was measured at over 1000ppm. Staff mixed a fresh solution which was measured at 100ppm., , **Please ensure that chlorine sanitizing solution used in the food prep area is maintained at 100ppm at all times.
1. Raw meat was stored directly on bag frozen vegetables in the upright freezer, 2. Raw eggs were stored above carrot in the refrigerator. Staff moved raw food items to the bottom of the refrigerator and freezer., , **Ensure that raw food items in the cooler are stored below cooked or ready-to-eat food items at all times to prevent cross contamination.
Build-up of dirt and food debris was noted in the bottom layer of the two upright freezers in the kitchen., , **Please clean
No violations
2 violations
A couple of flies were noted in the kitchen., , **Please ensure adequate pest control measures are in place to control pest infestation
The can opener had a build-up of dried food particles., , **Please clean and disinfect food equipment after each use.
No violations
1 violation
, The chlorine solution contained in a spray bottle used in the kitchen was measured at over 1000ppm., , **Please ensure that chlorine solution used in the food preparation area is maintained at 100ppm at all times.
No violations
No violations
There were unlabeled containers with stored brown sugar. Operator labeled the containers., , -Ensure all food containers are labeled correctly to prevent inappropriate usage in case of allergies.