104 - 400 Main Street N
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Papa Nash's - Events
This restaurant has been inspected 11 times since June 13, 2023, with 6 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
There was a reusable tea towel in the kitchen. This was removed during inspection. Dishes must be air dried and hands must be dried with paper towels. If reusing cleaning cloths, they must be stored in sanitizer solution between uses.
There were some mouse droppings observed around hot water tank in utility room off of kitchen. Clean droppings. Facility has a pest control monitoring program in place and has not had any recent pest activity noted.
No violations
1 violation
A thermometer was missing from fridge in infant room. Please obtain thermometer for this fridge and check temperature regularly to ensure temperature remains 4 degrees Celsius or below.
No violations
1 violation
High temperature dishwasher was not reaching 71 degrees Celsius at the plate level during sanitizing cycle. Have dishwasher serviced to ensure it is reaching 71 degrees Celsius minimum. Manually sanitize dishes in 100ppm chlorine solution until dishwasher is repaired.
No violations
No violations
4 violations
, , Label on sanitizer in kitchen said that it was 1000ppm. Label was changed during the inspection. Solution was 100 ppm chlorine, which is a food safe sanitizer.,
, , A thermometer for checking cooking temperatures was not available. Ensure there is a probe thermometer and staff are using it to ensure food is adequately cooked.
, , Staff food was stored in utensil drawer in kitchen. This was removed during the inspection. Ensure all staff food is stored separately in designated area.
No violations
2 violations
, , Sanitizer in kitchen and bottle from adjacent room both measured 1000ppm. Ensure sanitizer used in kitchen is 100 ppm and bottles are labelled properly. Please have bottle dedicated for kitchen usage only to prevent cross contamination. , , This was corrected during inspection.,
Staff had food safety basics training. Please complete food safety training course from approved list.
, , Edges of black shelves and surface of shelf in cupboard under sink were worn/damaged and were no longer impervious to moisture. Paint/refinish so that shelves are easy to clean and do not absorb moisture. ,