101 - 2917 Main Street SW
January 23, 2026
PassChlorine sanitizer concentration was >200ppm. This was corrected during the inspection. Corrected concentration was 100ppm. , , DO THE FOLLOWING:, 1. Check the concentration of the chlorine sanitizer using the test strips to ensure it is maintained at 100ppm and no higher for food contact surfaces.
This restaurant has been inspected 3 times since October 28, 2024, with 3 passes and 0 closures on record.
Chlorine sanitizer concentration was >200ppm. This was corrected during the inspection. Corrected concentration was 100ppm. , , DO THE FOLLOWING:, 1. Check the concentration of the chlorine sanitizer using the test strips to ensure it is maintained at 100ppm and no higher for food contact surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Prepared hamburgers in buns sitting in containers. Buns were to be served in half an hour., , 2. No thermometer in standup freezer. , , 3. No thermometer in chest freezer. , , COMPLETE THE FOLLOWING:, 1. Keep hamburgers and any hot food in hot holding until closer to when they are ready to be served., 2. Please purchase thermometers.
1. No waterproof probe thermometer available for checking dishwasher temperature., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof probe thermometer with a maximum temperature function to ensure the dishwasher is reaching a minimum 71*C for adequate sanitizing.