101 - 2917 Main Street SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 23, 2026
Chlorine sanitizer concentration was >200ppm. This was corrected during the inspection. Corrected concentration was 100ppm. , , DO THE FOLLOWING:, 1. Check the concentration of the chlorine sanitizer using the test strips to ensure it is maintained at 100ppm and no higher for food contact surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Morning Brunch Co.
This restaurant has been inspected 6 times since September 20, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Chlorine sanitizer concentration was >200ppm. This was corrected during the inspection. Corrected concentration was 100ppm. , , DO THE FOLLOWING:, 1. Check the concentration of the chlorine sanitizer using the test strips to ensure it is maintained at 100ppm and no higher for food contact surfaces.
No violations
2 violations
1. Prepared hamburgers in buns sitting in containers. Buns were to be served in half an hour., , 2. No thermometer in standup freezer. , , 3. No thermometer in chest freezer. , , COMPLETE THE FOLLOWING:, 1. Keep hamburgers and any hot food in hot holding until closer to when they are ready to be served., 2. Please purchase thermometers.
1. No waterproof probe thermometer available for checking dishwasher temperature., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof probe thermometer with a maximum temperature function to ensure the dishwasher is reaching a minimum 71*C for adequate sanitizing.
1 violation
Cell phones were found on the food preparation surfaces. , , Please ensure all personal items are being stored away from food preparation areas, such as in staff storage areas. This was communicated with staff, and cell phones will no longer be kept in the kitchen area.
No violations
2 violations
The soap dispenser at the hand sink was broken., , Repair the soap dispenser and supply the sink with soap.
Plastic spoons and forks were worn with tattered edges., , Please replace these utensils. Ensure that utensils are durable with smooth surfaces to aid proper cleaning and disinfection.