5101 - 403 Mackenzie Way SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 17, 2026
Chlorine test strips were expired. Please obtain new test strips and ensure dishwasher is tested regularly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
On Tap Oil & Vinegar
This restaurant has been inspected 9 times since July 20, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Chlorine test strips were expired. Please obtain new test strips and ensure dishwasher is tested regularly.
4 violations
1. Chlorine sanitizer solution in spray bottle was greater than 200ppm. It was diluted during inspection and remeasured at 100ppm. Ensure chlorine sanitizer is mixed to 100ppm. , , 2. Spray nozzle on bottle was not working. It was replaced during the inspection.
The chlorine sanitizing dishwasher measured 0 ppm. The operator contacted a repair company during the inspection. Ensure the dishwasher is repaired and capable of dispensing sanitizer at a minimum of 100 ppm for effective sanitization. Until the unit is repaired, manually sanitize all dishes using a 100 ppm chlorine solution in the two-compartment sink.
1. Hand sink near dishwashing area was turned off at valve below sink. It was turned back on during the inspection. Ensure hand sink is operational at all times. , , 2. Area with stand-up mixers does not have hand sink immediately accessible. Area is used to prep pizza dough several times a week. Operator stocked hand sink in adjacent storage room with soap and paper towel during the inspection. Ensure door is left open when prep is occurring and that hand sink is kept accessible for food handlers.
Chlorine test strips were expired. Please obtain new test strips and ensure dishwasher is tested regularly.
No violations
1 violation
Hand on cook line had hot water, but was still dripping. Operators have plans to fully repair. Repair so that hand sink faucet is not dripping.
1 violation
Hand sink on cook line did not have hot water. Operator had already spoken with plumber to ensure hot water valve is repaired.
4 violations
Four drawer cooler in dessert area was not equipped with a thermometer. Please place thermometer in cooler.
Hand sink in staff washroom next to public washroom did not have hand soap. Ensure hand sink is stocked with soap and paper towels at all times.
Hand sink on cook line did not have hot water. Operator had already spoken with plumber to ensure hot water valve is repaired.
1 violation
, , Glass washer was not dispensing chlorine. Staff will switch to using dishwasher. Operator phone repair person during inspection. Glass washer will not be used until repaired. ,
No violations
2 violations
, Bottle of sanitizer was not labelled. This was corrected during inspection.
, Hot water at both hand sinks and the prep sink had been turned off below since tap was leaking. Operator had scheduled plumber in for repair to ensure hot water could be easily used at these sinks.
Some scoops in dry ingredient bins were stored with their handles directly contacting food. This was corrected during the inspection. Ensure scoops are stored so their handles do not directly contact food in order to prevent contamination.