1621 Veterans Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 2 times since July 20, 2023, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
7 violations
, There was no sanitizer in the food facility, , **Ensure that the facility is equipped with an approved food-grade sanitizer (Maintain chlorine at 100ppm or QUAT at 200ppm).,
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
, 1. Some coolers were not equipped with thermometers., , **Ensure that all coolers are equipped with working thermometers., , 2. There was no probe thermometer in the kitchen., , **Please equip the food facility with a working probe thermometer.,
, 1. The hand wash sink in the front cook line was not plumbed in., 2. The hand wash sink in the back kitchen was missing paper towel and soap., , **Ensure that all hand wash sinks in the food facility are in good working condition and equipped with hot and cold water, soap and single use paper towel.,
, There was no test strip available in the facility for testing sanitizers., , **Equip facility with test strip to test/verify concentration of appropriate sanitizer in the food facility.,
, 1. The condenser hose in the walk-in cooler was draining directly to the floor., , **Ensure that the condenser hose is properly installed to prevent the pooling of water on the floor., , 2. Some ceiling lights in the front cook line were not working., , **Please replace light bulbs., , 3. There was a broken floor tile in the front food prep area beside the hot holding equipment., , **Please replace floor tile., , 4. The edges of the countertop in the front service area was made from raw wood., , **Please finish the edges of the countertop to ensure that the surface is cleanable smooth and moisture resistant.,
, 1. The high temperature dishwasher was not turned on during the inspection., , **Ensure that the high temperature dishwasher is in good working condition to ensure dishes and utensils are properly washed and sanitized. , **Turn the dishwasher on prior to the re-inspection., , 2. The hot holding unit and the prep coolers in the front food prep area were not turned on during the inspection., , **Ensure that all food equipment used in the facility are in good working condition and turned on prior to re-inspection., **Ensure that all hot holding equipment are able to store high-risk foods at a temperature of 60 degrees C and above, and all coolers are able to store and maintain high-risk foods at a temperature of 4 degrees C and below.
, The floor of the walk-in cooler was dirty., , **Please clean., **Ensure that a cleaning schedule is in place for the food facility