#96 Rankin St, Waterloo ON
January 21, 2025
Conditional PassThe dishwashing machine must maintain proper water temperature and cleaning cycles, and sanitizer levels must reach at least 100 parts per million for at least 45 seconds. Adequate detergent and chemicals must be used for washing and sanitizing.
The restaurant must use a test kit to check that sanitizer is at the proper strength for cleaning and disinfecting surfaces.
The restaurant must keep cleaning cloths and towels clean and in good condition, using them only for cleaning purposes. Sanitizing solution for wiping cloths must be changed at least every 2 hours, or more frequently as needed, to keep it clean and sanitary.
This record comes from the local public-health unit for Waterloo. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.